Whenever someone tries a cake from Pakiza Bites, the first question they ask is: "How is it so soft and fluffy?" Today, we’re revealing the secret behind our most-loved cakes. It all begins with fresh, high-quality ingredients. We never use pre-made mixes or compromise on quality. Every cake is made from scratch using fresh eggs, premium butter, and carefully sifted flour. These ingredients may seem simple, but when combined with skill and care, they create magic.

One of the most important parts of making a fluffy cake is the mixing process. Our expert bakers know exactly how long to mix the batter—too much or too little can affect the texture. We mix just enough to trap air inside, which helps the cake rise evenly and gives it that soft, tender crumb. But ingredients and mixing alone aren’t enough. Baking the cake at the right temperature is just as crucial. We always preheat our ovens and use precise timing to make sure the cake is cooked through without becoming dry or overdone.

As Chef Aisha, our head baker, says: “The secret to a fluffy cake isn’t just the ingredients — it’s the right technique and a whole lot of love.” This philosophy is what drives everything we bake. Even the smallest details, like folding the batter gently or checking oven temperatures before each batch, make a big difference in the final result.

If you’re baking at home, here’s a simple tip: always preheat your oven at least 15 minutes before baking, and don’t overmix your batter. These two steps alone can help you get much closer to bakery-quality results in your own kitchen. At SweetCrust, we believe that baking is both a science and an art—and when done with love, the results speak for themselves.